This is a go-to recipe for something that is quick, delicious, and full of vitamins and minerals.
Preheat the oven to 425 degrees Fahrenheit + line a baking sheet with parchment paper.
Once the sweet potatoes are washed + chopped place them in a large bowl.
Add in the olive oil + seasonings, then take your hands and mix the ingredients until fully incorporated.
Pour onto the baking sheet + spread out for an even layer.
Bake for 20-minutes, remove the sweet potatoes + use a spatula to flip the sweet potatoes around, and bake for an additional 15-20-minutes.
Remove the potatoes from the oven + let cool.
Once it is done the cooking, this is when you start cooking your add-ins.
At a medium temperature, place the sausage on a large oiled pan + cook till crispy.
Next, add in the tomatoes and onion + cook until the tomatoes are broken down and the onions are translucent (about 5-10-minutes).
Throw in the sweet potatoes + mix all of the ingredients together.
This can be served immediately or stored in a glass container.
I love to make a batch of the sweet potatoes + store in the fridge for 5-7 days.
I add in the additional ingredients as I cook up the sweet potatoes so I can mix up the flavors!